Black-Eyed Pea's Baked Squash

* Exported from MasterCook *

Black-Eyed Pea's Baked Squash

Recipe By : Fort Worth Star-Telegram
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds medium-size yellow squash
2 eggs -- beaten
1 cup bread crumbs plus additional for topping
1 stick butter or margarine
1/4 cup sugar
salt, to taste
2 tablespoons onion -- chopped
1 dash pepper

Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash
into a large saucepan with enough boiling water to cover. Return to
boil,
reduce heat and cook until tender. Drain in colander and mash.

Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion
and pepper. Turn into 3-quart casserole that has been lightly greased
or
sprayed with nonstick spray. Cover with light layer of bread crumbs.
Bake at 350 degrees for 20 to 25 minutes or until lightly browned.




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