Butternut Squash

* Exported from MasterCook *

BUTTERNUT SQUASH

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Side Dish Vegetables
Vegetarian Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Butternut squash -- peel, coar
1 c Carrots -- thin sliced
1 c Onions -- coarse chop
2/3 c Orange juice
1 1/2 tb Miso -- white
Broth -- as needed

Dissolve miso in orange juice and set aside. Cook
butter nut squash in water until it just looses its
firmness and drain. Meanwhile saute, in a large
skillet, the carrots and onions in broth until onions
are just translucent and the carrots are crisp tender.
Add the squash and orange juice mixture to the carrots
and onions. Continue cooking until the squash has the
desired texture and the moisture has boiled off.



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