Butternut Squash Bake

* Exported from MasterCook *

BUTTERNUT SQUASH BAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Side dish
Casseroles Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
RADIS BGMB90B
1/3 cup Butter; OR margarine -- softened
3/4 cup Sugar
2 Eggs
5 ounces Evaporated milk -- (1 can)
1 teaspoon Vanilla extract
2 cups Butternut squash -- cooked
mashed
-----TOPPING-----
1/2 cup Crisp rice cereal
1/4 cup Brown sugar -- packed
1/4 cup Pecans -- chopped
2 tablespoons Butter; or margarine -- softened

1. In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla.
Stir in squash (mixture will be thin).
2. Pour into a greases 11x7x2" baking dish. Bake uncovered, at 350
degrees for 45 minutes or until almost set.
3. Combine topping ingredients; sprinkle over casserole. Return to oven for
5-10 minutes or until bubbly.

SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;





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