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Butternut Squash Puree



* Exported from MasterCook *

BUTTERNUT SQUASH PUREE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 butternut squash -- (about 2
1/4 pounds)
1 Onion sliced (about 3/4 cup)
3 TB coarsely grated fresh
: gingerroot
2 TB unsalted butter

Cut the squash in half lengthwise and scoop out and
discard the seeds. Bake the squash, cut side down, on
a lightly oiled baking sheet in a preheated 400 degree
F oven for 40 minutes or until it is tender. When it
is cool enough to handle, scoop out all the pulp.
While the squash is baking, in a skillet cook the
onion and the gingerroot in the butter over low heat,
stirring, until the onion is softened. Puree the onion
mixture with the squash pulp in a food processor and
add salt and pepper to taste.

Yield: 2 1/2 cups or 4 to 6 servings

Recipe By : COOKING LIVE SHOW #CL8726

From: "Jon And Angele Freeman" <jfreemadate: Wed, 9
Oct 1996 11:34:50 -0500



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