All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Butternut Squash Souffle



---------- Recipe via Meal-Master (tm) v8.04

Title: Butternut Squash Souffle
Categories: Vegetables, Holiday
Yield: 8 Servings

-JUDI M. PHELPS
2 lb Butternut or acorn squash
2 tb ;water
3 tb Butter
4 tb Flour
1 c Milk
1/2 ts Ground ginger
1 ts Ground cinnamon
1/4 ts Salt
1 c Sugar
1/2 c Orange juice
4 Eggs; separated
3 Egg whites

Cut squash in thick chunks and remove seeds. Bake
covered with water at 350 degrees F. until tender.
Using a food processor, blender, or food mill, puree
squash until smooth.

Melt butter, add flour, and cook briefly. Add milk,
stirring, and cook until thickened. Stir in ginger,
cinnamon, salt, sugar, orange juice, and squash puree.
Cool slightly, then add beaten egg yolks. Beat 7 egg
whites until stiff but not dry, and fold into squash
mixture.

Spoon into 2-quart souffle dish and place dish in pan
filled with water halfway up side of dish. Bake 1-1/2
hours at 350 degrees F. Test for doneness as for a
cake. The souffle will stay fluffy for about 30
minutes. Source: The Colorado Cookbook.

Shared and MM by Judi M. Phelps. jphelps@slip.net or
jphelps@best.com

-----



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com