Candied Acorn Squash

* Exported from MasterCook *

Candied Acorn Squash

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 acorn squash (about 1 lb. each)
1/3 C. butter or margarine -- melted
1/3 C. packed brown sugar
1/3 C. maple-flavored syrup
1/2 Tsp. ground cinnamon

Cut squash in half lengthwise. Scoop out and discard
seeds. Cut squash crosswise into 1-inch slices. Arrange
slices slightly overlapping, in a buttered 13 x 9 x 2-inch
baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or
until almost tender. Combine melted butter, brown sugar, syrup
and cinnamon. Spoon over squash. Continue baking, uncovered,
15 minutes or until squash is tender, basting occasionally with
syrup mixture from bottom of pan. Makes 8 servings.


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