Charleston Chayote Delight

* Exported from MasterCook *

Charleston Chayote Delight

Recipe By : Greg Flynn, Charleston, SC
Serving Size : 4 Preparation Time :0:10
Categories : Summer Squash

Amount Measure Ingredient -- Preparation Method
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2 large summer squash -- chayote
1 medium onion
1 large bell pepper
1/2 stick butter -- or
extra virgin olive oil -- large splash
5 radishes -- diced

Wash and slice chayotes into thin pieces. Cook all ingredients together=
slowly in a large cast-iron frying pan.
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Butter OR OIL =3D SUBstitute up to 3 tablespoons oil for 1/2 stick of=
butter. Thanks to Marina Cheesman's post on McRecipe, "How to Substitute=
oil for shortening."
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Copyright =A9 1996 Charleston.Net Copyright =A9 1996 Charleston.Net=20
See the Page: http://www.charleston.net/entertain/whatcook.html=20
The Post and Courier, 134 Columbus St., Charleston, S.C.
"What's Cookin'" Section 1 Se 96
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MasterCook [patH 01Se96]

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