Cheesy Spaghetti Squash

* Exported from MasterCook II *

Cheesy Spaghetti Squash

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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1 spaghetti squash -- about 4 lbs.
2 teaspoons butter
1/4 cup minced onion
1/4 cup diced red pepper
1/4 cup diced green pepper
1/2 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 teaspoon minced garlic
salt -- pepper
2 cups shredded Jack Cheese
1 can (2 1/4 oz) sliced black olives

Pierce squash with fork several places. place on baking sheet and bake at
350 for 45 minutes. Turn and bake 45 minutes longer or until shell gives to

pressure. When cool enough to handle, cut squash in half. Scoop out and
discard seeds. Remove strand with fork.

Melt butter in skillet. Saute onion, green and red peppers until tender.
Add squash strands, oregano, basil, marjoram, garlic, salt and pepper to
taste, cheese and olives. Toss until cheese is evenly distributed. Place in

1 1/2 quart casserole and return to oven until cheese is melted, about 10
minutes.

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