Confetti Spaghetti Squash

* Exported from MasterCook II *

Confetti Spaghetti Squash

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium spaghetti squash (3 lb)
1/4 cup chicken broth
1 teaspoon olive oil
1 teaspoon wine vinegar
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/4 cup diced onion
1/4 cup minced fresh parsley
1/4 teaspoon ground cumin
1 small glove garlic -- minced

Cook squash according to microwave directions. Split crosswise. Remove and
discard seeds. With a fork, scoop strands into a bowl. Toss to separate
strands.

Combine stock, oil, vinegar, green pepper, red pepper, onion, parsley,
cumin and garlic.

Either cover and microwave on high for 2 minutes, or saute until tender.

Add squash and toss, evenly distributing colors. Cover and microwave on
high for 2 minutes.

Serve piping hot, or refrigerate for 2 hours and serve cold.

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