Cranberry-Stuffed Acorn Squash

* Exported from MasterCook *

CRANBERRY-STUFFED ACORN SQUASH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Low-cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Acorn Squash
1 Apple, chopped
1/2 c Cranberries, fresh or
Frozen, chopped
1 Orange, peeled and chopped
1/2 ts Ground Cinnamon
2 ts Honey -or- Equal Sweetener

Cut the squash in half and remove the seeds. Combine the remaining
ingredients, except the honey or sweetener. Fill the squash with the
mixture. Drizzle the honey or sweetener over the squash. Place in a
baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a
400 degree oven. Remove the foil and continue baking until the squash is
tender, about 20 minutes.



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