Gingered Rice and Apple Stuffed Squash

* Exported from MasterCook *

Gingered Rice and Apple Stuffed Squash

Recipe By : =20
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium acorn squash
3/4 cup brown rice -- raw
2 tablespoons tamari soy sauce
1 teaspoon olive oil
1 small onion -- chopped
2 medium apples, peeled -- sliced
1/3 cup chopped almonds
1/2 cup skim milk
1/4 cup dry red wine
2 tablespoons honey
2 teaspoons ginger -- freshly grated
1 teaspoon curry powder
1/2 teaspoon nutmeg

Preheat oven to 350=B0. Cut squashes in half, place cut side
down on
bakin=
g sheet, and cover with foil. Bake 35 to 45 minutes, until
tender.
Meanwh=
ile, cook rice with tamari. When squash is cool enough to
handle, scoop
ou=
t pulp. Chop pulp and set aside. Saute onion and apples in
oil until
soft=
ened. Stir in cooked rice and remaining ingredients. Stuff
squash halves
w=
ith rice mixture, arrange in baking dish and bake for 20
minutes. =20



- - - - - - - - - - - - - - - - - -