Golden Squash Griddlecakes

* Exported from MasterCook *

GOLDEN SQUASH GRIDDLECAKES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Whole wheat flour
1/4 c Cornmeal
1 t Baking soda
1/2 ts Cinnamon
1/4 ts Ground ginger
2 Eggs, beaten
1/2 c Buttermilk
1 c Well-cooked, smoothly mashed
-butternut squash

Servings: 4 to 6

margarine maple syrup, applesauce or fruit butter

Combine the first 5 ingredients in a mixing bowl. In
another bowl, combine the egg, buttermilk, and squash
and stir together until smooth. Make a well in the
center of the dry ingredients and pour in the wet
mixture. Stir together until completely combined, but
do not overbeat.

Heat a nonstick griddle. Melt just enough margarine to
coat it lightly. Pour the batter onto the griddle in
scant 1/4 cupfuls enough to make 3-inch cakes. Cook on
both sides until golden. Keep the griddlecakes warm in
a covered casserole dish in a 200 deg. oven until all
are done. Serve at once with your favorite topping.
Posted by Linda Davis



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