Grilled Summer Squash

* Exported from MasterCook *

GRILLED SUMMER SQUASH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Side dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Yellow crookneck
-ÿÿ
1 lb Zucchini,
-OR-
1 lb Pattypan squash
1 t Margarine
2 tb Fresh lemon juici
1 t Fresh rosemary -- chopped
-ÿÿ
1/4 ts Crushed dried rosemary

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
total, in half lengthwise. Brush with a mixture of margarine, fresh
lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
source of heat, for 15 to 20 minutes, turning every few minutes,
until tender when pierced.

Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
CHOl 0mg; SOD: 7mg;

Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
Frances Tower Giedt.
Brought to you and yours via Nancy O'Brion and her Meal-Master



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