Honey Nut Squash

* Exported from MasterCook *

Honey Nut Squash

Recipe By : Low Fat * No Fat
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 acorn squash
1/4 cup honey
1 Tablespoon chopped walnuts
2 Tablespoons raisins
2 teaspoons Worcestershire sauce

Preheat oven to 400.

Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side
up in baking pan or baking sheet. Bake 30-45 minutes or until soft. Remove
seeds and fibers.

Combine honey, walnuts, raisins and Worcestershire sauce; spoon into squash.
Bake 5-10 minutes more until lightly glazed. Makes 4 servings.

- - - - - - - - - - - - - - - - - -