Honey Spiced Acorn Squash with Pineapple & Ci

---------- Recipe via Meal-Master (tm) v8.04

Title: Honey Spiced Acorn Squash with Pineapple & Ci
Categories: Vegetables
Yield: 6 Servings

-JUDI M. PHELPS
3 md Acorn squash; cut into
-halves remove strings and
-seeds
;hot water
1 8-oz can crushed pineapple;
-drained
1/4 c Honey
1/4 c Brown sugar
1/4 c Butter; melted
2 tb Orange; finely grated (use
-fruit, juice, and peel)
1 tb Lemon; finely grated (use
-fruit, juice, and peel)
1/4 ts Cinnamon
pn Nutmeg
pn Powdered cloves
Salt to taste

Place acorn squash, cut side down in a baking pan.
Add about 1/4-inch hot water to pan. Bake squash in a
350 degree oven for about 40-45 minutes or until
squash is tender.

Into a large bowl, scoop out the pulp and mash it.
Add the remaining ingredients and stir until
thoroughly blended. Spoon mixture into a greased
porcelain baker and bake in a 350 degree oven for 20
minutes or until casserole is heated through.
Sprinkle a little cinnamon sugar on top when serving.
Serves 6. Source: Renny Darling's Vegetarian Fast
and Fancy.

Judi's Notes: I cut the honey to only 2 tablespoons
and did not use the salt in this recipe due to my
sodium restrictions. Instead I added freshly ground
pepper to taste and it turned out very well. I believe
I also used more cinnamon and nutmeg than was called
for in the recipe.

Shared and MM by Judi M. Phelps. jphelps@slip.net or
jphelps@best.com

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