Mapled Acorn Squash

---------- exported from cookworks for meal-master, v7.0

title: mapled acorn squash
categories: vegetable
servings: 10

4 acorn squash
2 t unsalted butter
3 t maple syrup
freshly ground nutmeg

remove and discard squash tops and bottoms
cut into 1/2-inch rings
using a biscuit cutter, cut and discard center from each slice
place into a glass baking dish, overlapping edges slightly season with
salt and white pepper
cover with plastic wrap
microwave on high for 4 minutes
remove plastic and turn rings over
cover with plastic wrap
microwave on high for 4 minutes, or until tender
remove from microwave to rest on the countertop for 5-6 minutes
drain well, set aside
combine butter and maple syrup in a small saucepan, over a low flame
heat and stir until well combined
brush squash rings liberally with maple mixture
pass under the broiler for 2-3 minutes until glazed
garnish with nutmeg
serve hot

-----