Marinated Butternut Squash

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Title: MARINATED BUTTERNUT SQUASH
Categories: Fatfree, Side dish, Vegetables, Vegetarian
Yield: 6 servings

1 md Butternut squash
1/4 c Balsamic vinegar
2 tb Water
1/2 ts Salt
1/2 ts Pepper; freshly ground
2 tb Mint; chopped

Peel skin from the squash and cut it in half.
Carefully remove the seeds and stringy matter. Cut
the squash into medium dice from the center.

In a saute pan, put the balsamic vinegar and water,
salt and pepper, and heat. Add the squash and cook
for just a few minutes; it should remain firm. Remove
the squash and liquid from the heat and put into a
separate bowl. Cool completely. Add the chopped mint
and serve as a garnish or side dish.

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