More Basic Recipes for Yellow Squash

* Exported from MasterCook *

More Basic Recipes for Yellow Squash

Recipe By : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound summer squash -- sliced
3 tablespoons butter
salt -- to taste
pepper -- to taste

Summer Squash and Onion> Add 1 coarsely chopped onion and cook with
squash.

Bring 1 - 1/2 cups water to a boil; add the squash and simmer over
medium heat, covered for 3 - 5 minutes or until just tender; drain. Add
the butter, season to taste, and toss to coat. Serve hot.

Summer Squash and Tomatoes. Two minutes before the squash is done, add
2 tomatoes, peeled, seeded, adn chopped with some of the liquid gently
squeezed out.

Summer Squash with Horseradish Cream. Mix 1/2 cup sour cream with 1
tablespoon prepared horseradish, add to the cooked squash, adn reheat
for a few minutes for serving.
Source: The Fanny Farmer Cookbook.

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