Mushroom-Stuffed Yellow Squash

* Exported from MasterCook *

Mushroom-Stuffed Yellow Squash

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium-size yellow squash
1/4 C. butter or margarine
1/2 Lb. fresh mushrooms -- chopped
1 Small onion -- chopped
1 Clove garlic -- minced
1 C. soft bread crumbs
1/2 Tsp. salt
1/4 Tsp. pepper

Wash squash thoroughly; cook in boiling water to cover 8
to 10 minutes or until tender, but still firm. Drain and cool
slightly. Remove and discard stems. Cut each squash in half
lengthwise; remove and reserve pulp, leaving a firm shell.
Chop pulp and set aside. Melt butter in a skillet; add mush-
rooms, onion and garlic, saute until tender. Remove from heat
and stir in squash pulp, bread crumbs, salt and pepper. Place
squash shells in a 13 x 9 x 2-inch baking dish. Spoon squash
mixture into shells. Bake at 350 degrees for 15 minutes. Yield 4
servings.


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