Orange Spaghetti Squash

* Exported from MasterCook *

Orange Spaghetti Squash

Recipe By : Produce for Better Health Foundation
Serving Size : 6 Preparation Time :1:20
Categories : Spaghetti Squash

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 pounds spaghetti squash
1 tablespoon unsalted butter -- softened
1/2 cup fresh orange juice
1/2 cup fresh parsley -- minced
1 tablespoon orange rind -- julienned fresh

In a kettle of boiling water boil the squash, turning it occasionally, for 1
hour; drain and let it cool for 10 minutes. Cut the squash in half and
discard the seeds. Scrape out the flesh with the tines of a fork,
transferring it to a serving dish, season it with salt and pepper, and dot
it with butter. Drizzle the orange juice over the squash, sprinkle the
squash with the parsley, and garnish it with the rind.

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NOTES : from PatHanneman's collection