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Orange-And-Ginger Butternut Squash Puree
* Exported from MasterCook *
ORANGE-AND-GINGER BUTTERNUT SQUASH PUREE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Butternut squash, peeled &
-- cubed
1 1/2 ts Ginger, grated
1 t Orange zest, grated
1 t Salt
Pepper, to taste
Put the squash in a medium saucepan and cover with
cold water. Place over medium-high heat and bring to a
boil. Reduce heat and simmer until tender, about 10
mins.
Drain well. Transfer the squash to a food processor.
Add the ginger and orange zest and process until
smooth. Add salt and pepper. Divide among 4 plates and
serve.
"A Well Seasoned Appetite" Posted by Dan Klepach
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