Panned Summer Squash

* Exported from MasterCook *

Panned Summer Squash

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 quarts diced summer squash
3 tablespoons butter -- or other fat
1 1/2 teaspoons salt
1/8 teaspoon pepper

Select young tender squash, wash well, and remove the tips from each end. Cut
the squash into small pieces, leaving the skin on unless it is very tough. Mel
t the fat in a skillet until slightly brown, put in the squash, sprinkle with t
he salt and pepper, cover, and cook for 10 or 15 minutes at moderate heat. Rem
ove the cover and cook a little longer for the liquid to evaporate. Serve hot.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



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