Scalloped Summer Squash

* Exported from MasterCook *

Scalloped Summer Squash

Recipe By : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds summer squash -- boiled
3 tablespoons butter or margarine
3 tablespoons yellow onion -- grated
3/4 teaspoon salt
1/8 teaspoon pepper
*TOPPING*
1/2 cup cracker crumbs
1 tablespoon butter or margarine -- melted

Preheat oven to 350°. Drain squash well and mash with a potato masher.
Mix in all remaining ingredients except topping. Spoon into a buttered
shallow 1 - 1/2 quart casserole and top with buttered crumbs. Bake,
uncoverd, 25 - 30 minutes until lightly browned. Source: New New
Doubleday Cookbook.

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