Sour Cream Yellow Squash

* Exported from MasterCook *

Sour Cream Yellow Squash

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb. yellow squash
1/2 C. sour cream
1/4 C. melted butter
1/4 C. green onions -- sliced
-- (tops and bottoms)
1/2 Tsp. salt
1/8 Tsp. pepper
1 C. fresh bread crumbs
1/4 C. Parmesan cheese
1/4 C. melted butter

Cook squash in small amount of water until just tender.
Drain, mash slightly, then drain again. Combine with sour
cream, 1/4 cup butter, onions, salt and pepper. Place in
buttered 1 quart casserole dish. Mix together bread crumbs and
cheese; toss with 1/4 cup melted butter. Sprinkle this mixture
over squash. Bake in preheated 350 degrees oven for 25 minutes or
until bubbly. Serves 6.


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