South-of-the-Border Squash

* Exported from MasterCook *

South-of-the-Border Squash

Recipe By : Austin American Statesman 6/11/97
Serving Size : 4 Preparation Time :0:00
Categories : New Formats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 yellow squash
1 medium onion -- chopped
1/2 teaspoon salt
1/2 cup water
4 ounces chopped green chiles -- drained
2 ounces chopped pimiento -- drained
1 cup monterey jack cheese (4 oz.) -- cubed
2 boiled eggs, sliced (opt.)
3/4 cu corn chips -- crushed

Cut squash into 1/4-inch slices. Combine first 4 ingredients in a saucepan;
cook 6-8 minutes or until squash is tender. Drain well. Add chiles,
pimiento and cheese. Spoon into a lightly greased 1 3/4-quart casserole
dish. Place egg slices on top, and sprinkle with corn chips. Bake at 350
for 20 minutes or until casserole is thoroughly heated.

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