Spaghetti Squash

* Exported from MasterCook *

Spaghetti Squash

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Spaghetti squash -- 1 1/2
To 2 lbs.
1 cup Grated Cheddar cheese
1 cup Grated Mozzarella cheese
1 1/2 cup Grated zucchini or diced
Green pepper
2 cup Tomato sauce
1/2 teaspoon Oregano
1/2 teaspoon Garlic powder
1/2 teaspoon Salt (or less)
1 Dash pepper
1/2 cup Grated Parmesan cheese

Cut squash in half lengthwise. Scoop out seeds. Place squash, cut side down, in
2" simmering water; cover and cook 15 minutes. (Now call the kids to
watch!) Holding the hot squash in a potholder, run the tines of a fork across
its pulp-and like magic, there is your spagetti! Mix the strands with the
cheeses, zucchini or peppers, sauce, oregano, garlic, salt and pepper in a
large bowl. Scoop back into squash shells, top with Parmesan, and bake at 350
for 20 minutes.



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