Squash Croquettes

* Exported from MasterCook *

Squash Croquettes

Recipe By : Austin American Statesman 6/11/97
Serving Size : 8 Preparation Time :0:00
Categories : New Formats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds yellow squash -- sliced
2 to 2 1/2 cups fine, dry breadcrumbs -- divided
1/2 cup green onion -- minced
2 eggs
2 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 cup cornmeal
vegetable oil

Cook squash in a small amount of water until tender; drain and mash. Add 2
cups breadcrumbs and next 5 ingredients. Add more breadcrumbs if mixture is
too soft. Shape mixture into 18 logs; roll in cornmeal. Deep-fry in hot
oil (375 degrees) until golden. Yield: 8 servings.

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