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Stuffed Summer Squash
* Exported from MasterCook *
Stuffed Summer Squash
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Londontowne
Amount Measure Ingredient -- Preparation Method
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Summer squash
Yellow cheese -- diced fine
milk
Salt
Bread crumbs -- fine
Butter
pepper,black
Depending on size of squash, allow 1/2 per person. Parboil whole squash in
salted water until tender. Remove, slice in half lengthwise. Scoop out center
of squash and place in bowl an equal amount of finely diced yellow cheese. Add
a little cream or milk, salt & pepper lightly, and return to squash shell.
Top with fine bread crumbs, dot with butter, and bake until cheese is melted.
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Nutr. Assoc. : 1428 283 902 0 0 0 0
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