Stuffed Summer Squash

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Title: Stuffed Summer Squash
Categories: Vegetables, Londontowne
Yield: 1 servings

1 x Summer squash 1 x Salt & pepper
1 x Yellow cheese, diced fine 1 x Bread crumbs, fine
1 x Cream or milk 1 x Butter

Depending on size of squash, allow 1/2 per person. Parboil whole squash in
salted water until tender. Remove, slice in half lengthwise. Scoop out
center of squash and place in bowl an equal amount of finely diced yellow
cheese. Add a little cream or milk, salt & pepper lightly, and return to
squash shell. Top with fine bread crumbs, dot with butter, and bake until
cheese is melted.

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