Stuffed Summer Squash

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Title: Stuffed Summer Squash
Categories: Vegetables, Londontowne
Yield: 1 Servings

1 x Summer squash
1 x Cream or milk
1 x Bread crumbs, fine
1 x Yellow cheese, diced fine
1 x Salt & pepper
1 x Butter

Depending on size of squash, allow 1/2 per person. Parboil whole
squash in salted water until tender. Remove, slice in half
lengthwise. Scoop out center of squash and place in bowl an equal
amount of finely diced yellow cheese. Add a little cream or milk,
salt & pepper lightly, and return to squash shell. Top with fine
bread crumbs, dot with butter, and bake until cheese is melted.

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