Summer Squash Saute

* Exported from MasterCook *

SUMMER SQUASH SAUTE

Recipe By :
Serving Size : 44 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cloves Garlic, Minced
3 tb Chopped Fresh Parsley
2 ts Grated Lemon Zest
1/2 ts Salt
2 tb Butter
2 1/2 lb Summer Squash *

* Summer squash should be small yellow squash and
zucchini, trimmed and sliced 1/2" thick.
~------------------------------------------------------
~------------- ~-- Stir garlic,parsley, lemon zest and
salt together in a small bowl. Heat butter in a 12"
skillet over high heat. When foam subsides, add
squash and cook, stirring frequently, until edges are
lightly colored but squash is still crisp, about 3
minutes. Stir parsley mixture into squash and saute‚,
stirring constantly, just until tender when pierced
with a fork, about 2 minutes longer. Serve hot. 72
calories per serving. From: Syd's Cookbook.



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