Winter Squash With Madeira

---------- Meal-Master - From Recipe Finder Deluxe for Macintosh v3.0.1

Title: Winter Squash With Madeira
Categories: Side Dish,Vegetables
Yield: 6 serves

1 1/4 lb Acorn or butternut squash
2 tb Butter
2 tb Corn oil
1 c Heavy cream
1/4 c Madeira wine
Salt and pepper to taste
1/2 c Chopped walnuts
2 tb Melted butter
1/2 c Dry bread crumbs

Prep time: 10 mins Cook time: 50 mins Difficulty: *

Peel, quarter and seed squash. Cut into 1/4 inch slices. Saute in butter and
oil until lightly browned (2 - 3 minutes). Butter a 1 quart baking dish.
Place half of squash in dish. Sprinkle with salt and pepper. Pour on half of
a mixture of the cream and Madeira. Top with remaining squash and season.
Pour on remaining cream and Madeira mixture. Combine bread crumbs and nuts
with melted butter and sprinkle on top. Bake at 325 F for 45 minutes or until
squash is done.

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