Winter Squash With Madeira

---------- Recipe via Meal-Master (tm) v8.04

Title: Winter Squash With Madeira
Categories: Side dish, Vegetables
Yield: 6 Serves

1 1/4 lb Acorn or butternut squash
2 tb Butter
2 tb Corn oil
1 c Heavy cream
1/4 c Madeira wine
Salt and pepper to taste
1/2 c Chopped walnuts
2 tb Melted butter
1/2 c Dry bread crumbs

Prep time: 10 mins Cook time: 50 mins Difficulty: *

Peel, quarter and seed squash. Cut into 1/4 inch
slices. Saute in butter and oil until lightly browned
(2 - 3 minutes). Butter a 1 quart baking dish. Place
half of squash in dish. Sprinkle with salt and pepper.
Pour on half of a mixture of the cream and Madeira.
Top with remaining squash and season. Pour on
remaining cream and Madeira mixture. Combine bread
crumbs and nuts with melted butter and sprinkle on
top. Bake at 325 F for 45 minutes or until squash is
done.

-----