Drunken Sweet Potatoes

* Exported from MasterCook II *

Drunken Sweet Potatoes

Recipe By : Smoke and Spice
Serving Size : 4 Preparation Time :0:00
Categories : Grill Smoker
Potatoes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
1 1/4 pounds grated sweet potato -- (1 large swpotato)
2 1/2 tablespoons brown sugar
1/4 teaspoon salt
1/4 cup tequila
juice of 2 limes

Prepare the smoker for barbecuing, bringing the temperature to 200-220
degrees. In a cast-iron skillet or smokeproof baking dish, melt the butter.
Stir in the sweet potatoes and then pat the potatoes down into a thick, even
layer. Sprinkle the brown sugar and the salt over the potatoes. Transfer the
potatoes to the smoker and cook for 1 hour. Stir in 3 tablespoons of the
tequila and half of the lime juice, pat the potatoes back down again and
continue cooking the potatoes another 50 to 60 minutes, until they are quite
tender but crisped a bit around the edges. Remove the potatoes from the
smoker and stir in the remaining tequila and lime juice. Serve warm.


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