LindaÕs Sweet Potatoes

* Exported from MasterCook Mac *

LindaÕs Sweet Potatoes

Recipe By : EAT-L
Serving Size : 1 Preparation Time :0:00
Categories : Side Dishes Potatoes
Casseroles

Amount Measure Ingredient -- Preparation Method
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For Casserole
2 lbs sweet potatoes
1/4 cup butter -- melted
1/4 cup sugar -- you may wish to omit
2 eggs
1 tsp nutmeg
1 tsp cinnamon
1 cup sweetened condensed milk
For Topping
3/4 cup crushed cornflakes
1/4 cup butter -- melted
1/2 cup brown sugar
1/2 cup crushed pecans

Wash the sweet potatoes but do not peel them. Bake whole in a baking dish
at 350 degrees for an hour. Once baked, cut in half and remove from skin.
Mash with fork or potato masher, then mix in all other casserole
ingredients. Bake at 400 degrees for 20 minutes in a 9x13x2 pan.
Meanwhile, mix the topping ingredients. Put topping on and bake 10 minutes
more.



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Per serving: 3078 Calories; 129g Fat (37% calories from fat); 47g Protein; 450g
Carbohydrate; 714mg Cholesterol; 1539mg Sodium