Orange& Brandy Roasted Sweet Potatoes

* Exported from MasterCook Mac *

Orange & Brandy Roasted Sweet Potatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lbs sweet potatoes -- peeled
-- cut in 1 1/4" pieces
8 shallots -- peeled and quartered
4 tbsps butter -- melted
salt and pepper -- to taste
1/2 c brown sugar
2 tbsps orange juice
2 tbsps brandy

Preheat oven to 400¼. Toss vegetables with butter and salt and pepper.
Roast for 30 minutes, shaking pan after 15 minutes or so to prevent from
sticking.

Mix brown sugar, OJ, and brandy. Distribute evenly over potatoes and stir
gently. Continue to roast for an additional 5 minutes.

Turn on the broiler and det pan on uppermost rack. Allow potatoes to brown
slightly. Remove and serve.

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Per serving: 2256 Calories; 50g Fat (20% calories from fat); 27g Protein; 422g
Carbohydrate; 124mg Cholesterol; 687mg Sodium