Oven-Roasted Sweet Potato Slices With Orange & Fresh Thyme

* Exported from MasterCook *

Oven-Roasted Sweet Potato Slices With Orange & Fresh Thyme

Recipe By : Cooking Live Show #CL8869
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium-sized sweet potatoes (about 2 --
¥trimmed, peeled
,
-- pounds) -- cut into
1/8 inch -- ¥
1 thick slices
1 garlic clove -- crushed through a
-- press
2 tablespoons extra-virgin olive oil
1/4 cup packed parsley sprigs
1/2 teaspoon fresh thyme -- leaves stripped
-- from the stems, or
-- 1/4 teaspoon
dried
1 strip (about 1/2 x 2 inches) orange zest
-- (use a vegetable peeler to
remove)
salt and freshly ground black pepper -- to taste

Preheat the oven to 400 degrees F. Select a large nonstick sheet pan at least 1
4 x 10 inches. Combine the sweet potato slices with the garlic and the oil in a
large bowl; toss to coat with the oil. Bake, turning the potatoes once or twic
e as they begin to brown, about 40 minutes. Remove from the oven. Meanwhile, fi
nely chop the parsley, thyme and orange zest together; sprinkle over the potato
es. Sprinkle with salt and pepper. Return to the oven and bake for 10 minutes l
onger, or until the potatoes are tender, turning them once. Serve hot.

Yield: 4 to 6 servings




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