Rosemary Roasted Sweet Potatoes

* Exported from MasterCook *

Rosemary Roasted Sweet Potatoes

Recipe By : The Global Vegetarian by Jay Solomon, page 142
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cloves garlic -- minced
2 tablespoons olive oil or canola oil
3 tablespoons chopped rosemary leaves -- up to 4
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 medium unpeeled sweet potatoes -- scrubbed and diced
1 teaspoon paprika

Makes 4 servings.

I have a penchant for sweet potatoes-never, never the canned stuff, but the
portly roots straight from the earth. Roasting brings out their natural
sweetness.

Preheat the oven to 375 F.

In a small mixing bowl, combine the garlic, oil, rosemary, salt, cayenne,
and potatoes and toss together. Let stand for 5 minutes.

Place the potatoes on a greased baking pan. Lightly sprinkle the paprika
over the potatoes. Bake for 35 to 40 minutes or until the potatoes are
easily pierced by a fork. Serve immediately.

Converted by MC_Buster.



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