Stuffed Sweet Potatoes

* Exported from MasterCook *

STUFFED SWEET POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Vegetables
Holiday

Amount Measure Ingredient -- Preparation Method
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RADIS BGMB90B
6 medium Sweet potatoes
8 ounces Crushed pineapple -- drained
1/2 cup Orange juice
3 tablespoons Butter; or margarine -- melted
1/2 teaspoon salt

1. Pierce sweet potatoes with a fork. Bake at 400 degrees for 55-60 minutes,
or until tender. Cool slightly.
2. Remove pulp from potatoes, keeping the skins intact.
3. In a bowl, combine the pulp with pineapple, orange juice, butter and salt.
4. Refill potato shells and place in a greased 13x9x2" baking dish. Bake
at 400 degrees for 20 minutes or until heated through.

SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;





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