Chicken Cacciatore C/P

* Exported from MasterCook *

Chicken Cacciatore C/P

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chickens; fryers -- 2 1/2 lb
cut up
1/2 cup Flour
1 teaspoon Salt
1 tablespoon Paprika
4 tablespoons Cooking oil
2 Garlic cloves -- minced
3 Onions -- sliced
1 cup Green pepper -- diced
1 can Tomatoes -- 2 lb. 3 oz.
1 can Tomato paste -- 8 oz.
2 Chicken bou'ln cubes -- crush
1 teaspoon Oregano
1/2 teaspoon Basil
1/4 teaspoon Pepper
1 Bay leaf -- crumbled
1/2 cup Dry red wine

Wash and dry chicken pieces; shake in bag with flour, salt and
paprika. Heat oil in skillet and brown chicken pieces. Remove chicken and
drain on paper towels. Saute peppers and onion until soft but not
brown. Add garlic and saute for 30 seconds more. Layer chicken and
vegetable mixture in removable liner. Add remaining ingredients. Place
liner in base and cover. Cook on auto for 4-5 hours, low 6-8 hours or
highfor 3-4 hours.





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