Sweet Potato Pancakes

* Exported from MasterCook *

SWEET POTATO PANCAKES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Unsalted butter -- melted
1/2 c Cooked sweet potatoes
- peeled and chopped
- or roughly mashed
1 Egg
1/3 c All-purpose flour
1/2 ts Baking powder
1/4 c Milk (or more)
Sour cream

PLACE SWEET POTATOES in a mixing bowl, add egg and mix
well. Stir in the flour and add the baking powder. Add
up to 1/3 cup of milk, stirring. Stir in 1 tablespoon
butter. The mixture should have the consistency of
thick, lumpy sauce and be able to coat a wooden spoon.
Place a non-stick or heavy iron skillet over medium
heat on top of the stove and add 1/2 teaspoon butter.
Spoon 3 tablespoons of batter per pancake into the
skillet and cook until bubbles rise to the surface of
the pancakes and break, about 1 to 2 minutes. Using a
spatula, flip the pancakes and cook another 2 minutes.
Remove pancakes from the skillet and keep warm on a
covered plate in the oven. Repeat the procedure until
all the pancakes are cooked. After the first batch is
cooked, add as little butter as possible without
allowing the pancakes to stick to the bottom of the
pan. Serve with sour cream. Makes 12 small pancakes.



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