Chicken Casablanca

* Exported from MasterCook *

Chicken Casablanca

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
2 tablespoons Olive oil
2 large Onions -- slice
1 teaspoon Fresh ginger -- grate
3 Cl garlic -- mince
3 pounds Chicken pieces -- skin
3 large Carrots -- dice
2 large Potatoes; peel -- dice
2 tablespoons Raisins
1/2 teaspoon Cumin
1/2 teaspoon Turmeric
1/2 teaspoon Salt and pepper
1/4 teaspoon Cinnamon
1/4 teaspoon Cayenne pepper
1 Can chopped tomatoes -- (14 1/2 ounces)
3 medium Zucchini -- 1" slice
1 Can garbanzo beans -- (15 ounces) drain
2 tablespoons Parsley -- chop
1/2 teaspoon Cilantro

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown
chicken in same pan over medium heat. Add carrots, potatoes and zucchini
to crockpot. Place chicken on top of veggies. Stir seasonings in a small
bown and sprinkle over chicken. Add raisins and tomatoes. Cover and cook
on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes
before serving. Serve over cooked rice or cous cous. Source: Rival.





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