Sweet Potato Souffle

* Exported from MasterCook *

Sweet Potato Souffle

Recipe By : Sema Wilkes, Savannah, Ga.
Serving Size : 10 Preparation Time :0:25
Categories : Sweet Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds sweet potatoes -- peeled & sliced
1 teaspoon salt
1 1/2 cups sugar
2 large eggs
1/2 cup raisins
1 lemon -- grated rind & juice
1/2 teaspoon nutmeg
1/2 cup evaporated milk
1/2 cup pecans -- chopped
1 stocl butter -- softened
1/2 cup shredded coconut
3 cups miniature marshmallows

Preheat oven to 350 degrees. Boil potatoes in salted water to cover until te
nder, about 30 minutes. Mash and whip potatoes. Add sugar, eggs,
raisins, lemon rind and juice, nutmeg, milk, pecans, butter and coconut;
mix well. Pour in greased 9-13 inch casserole dish and bake for 30
minutes. Remove from oven, sprinkle top with marshmallows and return to
oven until marshamallows are brown, about 5 minutes.

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