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Sweet Potatoe Crunch

* Exported from MasterCook *

SWEET POTATOE CRUNCH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cooked sweet potatoes
1/2 c Butter
3/4 c Sugar
1/2 Bag of marshmellows
-----TOPPING-----
1 c Brown sugar
1/2 c Flour-plain
1 c Chopped nuts (pecans)
1/3 c Butter

May use can mashed sweet potatoes. Season with
vanilla (1 t), salt (1/2 t), cinnamon 1/2 tsp. Whip
all together and pour in greased casserole. Mix
topping ingredients on top and bake for 30 minutes in
350 degree oven.

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