Chicken Cassandra

* Exported from MasterCook *

Chicken Cassandra

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Chicken fryer *
1/3 cup Italian salad dressing
1 1/2 cups Raw rice -- long-grain
2 cups Stewed tomatoes -- chopped**
1/2 cup Dry white wine
1 teaspoon Italian seasoning
1/8 teaspoon Celery seed
1 1/2 teaspoons Salt
1 package Brussels sprouts -- frozen***

*Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse
chicken pieces and pat dry. In skillet, saute` chicken in Italian salad
dressing over medium heat. Mix rice, tomatoes, wine, seasonings and
Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW
setting for 4 to 6 hours. 8 servings (about 3 quarts)





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