Sweet Potatoes With Pralines

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Title: Sweet Potatoes With Pralines
Categories: Side Dish,
Yield: 6 serves

5 Sweet potatoes or yams
1/2 c Butter, softened
1/2 c Sugar
2 Eggs beaten
1 ts Vanilla
1/3 c Milk
1/2 c Heavy cream
1 c Light brown sugar
1/3 c Melted butter
1 c Chopped pecans

Prep time: 0 mins Cook time: 0 mins Difficulty: **

Source: Alex Patout

Preheat oven to 350 F

Peel and boil sweet potatoes in a covered saucepan until tender - about 20
min. Drain and mash. Mix in the softened butter, sugar, vanilla, and milk.
Pour into a baking dish or casserole.

Bring cream to simmer in a small saucepan. Add brown sugar and stir until
dissolved. Cook over medium heat to soft ball stage 235 F Remove from heat
and beat in butter and pecans. Pour over sweet potato mixture.

All of the above may be done up to 2 days in advance and stored in the
fridge. Then just heat in the oven until bubbling hot and enjoy.

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