Chicken Curry

* Exported from MasterCook *

Chicken Curry

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole chicken breasts -- boned
1 10.75 oz can cream of chicken soup
1/4 cup dry sherry
2 tablespoons butter or margarine
2 green onions with tops -- finely chopped
1 teaspoon curry powder
1 teaspoon salt
dash pepper
fluffy rice -- or
saffron rice

Cut chicken into small pieces; place in Crock-Pot. Add all remaining ingredien
ts except rice. cover and cook on High 2 1/2 to 4 hours or on Low 6 to 8 hours
. Serve over hot rice.
Serves 4

Double recipe for 5-quart Crock-Pot.

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