Baked Green Tomatoes

* Exported from MasterCook *

Baked Green Tomatoes

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Casseroles Harned 1994
Pies And Pastry Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 large Green tomatoes
Salt and pepper
2 cups Brown sugar
3 cups Coarse butter-cracker crumbs
2 Sticks butter

Cut tomatoes in half and arrange in an oiled shallow casserole.
Season with salt and pepper and spread each with a tablespoon of sugar. Cover
with crumbs and dot with butter. Bake at 350 F until tender but still firm -
the time will depend on the size and greenness of the tomatoes - but will
probably range from 30 to 40 minutes.

Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.

From "The Farmington Cookbook." Louisville, KY: Farmington, 1968.
Pg. 167. Posted by Cathy Harned.

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