Baked Stuffed Tomatoes

* Exported from MasterCook *

Baked Stuffed Tomatoes

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large tomatoes -- firm
6 strips bacon
2 tablespoons chopped parsley
1 tablespoon chopped onion
1 cup dry bread crumbs
1/4 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup buttered bread crumbs

Wash the tomatoes, remove a thin slice from the stem end, and carefully scoop o
ut the pulp so that the tomato shells will not be broken. Fry the bacon until
crisp, remove from the pan, and break the bacon into small pieces. Add the par
sley and onion to the fat, cook for a few minutes, add the cup of dry bread cru
mbs, celery seed, salt, pepper, crisped bacon, and tomato pulp. Stir until wel
l mixed and add more salt necessary. Fill the tomato cups with this mixture, c
over the top with the buttered crumbs, place in a shallow baking dish, and bake
in a moderate oven for 45 to 60 minutes, or until the tomatoes are tender and
the crumbs are brown. Serve from the baking dish.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



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