Baked Stuffed Tomatoes

* Exported from MasterCook *

Baked Stuffed Tomatoes

Recipe By : Miriam Posvolsky
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
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6 tomatoes
1 tablespoon butter
1 tablespoon flour
1 cup Gouda cheese -- grated
1/4 lb mushrooms -- diced
1 egg yolk
salt and pepper -- to taste
3 tablespoons grated parmesan cheese

1. Cut off upper 1/4 th of tomatoes.
2. Remove seeds with a spoon..
3.Sprinkle inside with a little salt and pepper and turn tomatoes upside
down to drain.
4. Make roux: melt butter until foamy, stir in mushrooms and cook until
liquid has evaporated. Stir in flour and cook 1 minute.
5. Stir in milk and cook stirring until thick. Season with salt and pepper.
6. Blend egg yolk into mixture.
7. Stuff tomatoes with this cream and place them in a baking dish.
8. Sprinkle parmesan,
9. Bake in a pre heated 350 oven until heated through. Turn to broil until
top is golden brown.

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NOTES : Makes a beautiful complement to any grilled dish.